Menu Recommendations
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Omi beef, Egg yolk
- Cooking: Mix/Blend
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Omi beef, Sea urchin, Egg yolk
- Cooking: Mix/Blend
tax included
Assorted Wagyu beef of the day
A platter of wagyu beef that changes every day.
- Ingredients: Wagyu beef
tax included
Assorted Wagyu beef of the day
A platter of wagyu beef that changes every day.
- Ingredients: Wagyu beef
tax included
Assorted Wagyu beef of the day
A platter of wagyu beef that changes every day.
- Ingredients: Wagyu beef
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Omi beef
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Omi beef, Kobe beef, Matsusaka beef
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Omi beef, Kobe beef, Matsusaka beef
- Cooking: Grill
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Jidori chicken, Chicken thigh
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Mochi pork, Pork loin
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Chinese cabbage, Radish, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Suntory The Premium Malt's
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5.5%
tax included
Japanese Sake
- Types of drink: Japanese Sake
- Recommended Way of Drinking: Hot / Cold
tax included
glass of wines(Cabernet Sauvignon/Pinot Noir/Chardonnay)
- Types of drink: Wine
tax included
Non-Alcoholic Beverages
- Types of drink: Soft Drinks
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Whiskey
- Types of drink: Whiskey
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Cocktail
- Types of drink: Other Liqueurs
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Shochu
- Types of drink: Shochu
7,700 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
11,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)