Detailed Course Contents
9,180 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 6 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Beef soup
| Ingredients | Beef |
|---|
Beef shabu-shabu salad
| Ingredients | Beef |
|---|
Irori-yaki Wagyu beef
| Menu Info | Grilled Wagyu beef by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)