特選但馬玄ロースステーキ(単品)
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
特選但馬玄フィレステーキ(単品)
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
但馬牛ローストビーフ丼セット
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam, Bake/Roast
但馬牛ロースステーキ丼セット
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Simmer
土鍋炊きコシヒカリ
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)