Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken liver
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken heart
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken skin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Beef
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Pork tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)