活ふぐ専門料理 とらふぐ屋

Torafuguya

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Crab
  • Dinner 8,000 JPY
  • 06-6809-1221 (+81-6-6809-1221)
  • 17:00 - 24:00(L.O.24:00)
  • Temmabashi(Osaka)
    Keihan Main Line Temmabashi Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

7,000 JPY Course (6 Items)

本ずわい蟹のフルコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

カニ味噌
Miso-like paste of crab organs
Menu Info A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Ingredients Crab miso paste
Cooking Raw
カニ(刺身)
Crab sashimi
Menu Info A dish of raw crab meat dipped in soy sauce and others just before eating.
Ingredients Crab
Flavor Soy sauce
Cooking Raw
カニ足の天ぷら
Crab tempura
Menu Info Crab coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Crab
Flavor Cooking oil
Cooking Deep-fry
カニ鍋(カニすき)
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Tofu, Crab
Flavor Dashi
Cooking Simmer
かに雑炊
Crab rice soup
Menu Info Crab and rice simmered together in a broth seasoned with soy sauce.
Ingredients Rice, Hen's egg
Cooking Simmer
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.24:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

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