Boiled pufferfish
- Ingredients: Pufferfish, Chinese cabbage, Garland chrysanthemum, Tofu, Kudzu starch noodles, Enoki mushroom, Carrot, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili, Sudachi
- Cooking: Boil
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Perilla
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Raw
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Chinese cabbage, Wakame, Daikon radish
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Raw
tax included
Fried pufferfish
- Ingredients: Pufferfish, Okra, Lemon, Hen's egg, Wheat flour
- Flavor: Soy sauce, Salt, Ginger
- Cooking: Deep-fry
tax included
Grilled pufferfish
- Ingredients: Pufferfish
- Flavor: Red pepper, Soy sauce, Alcoholic beverage: Others, Salt, Sudachi
- Cooking: Broil/Barbecue
tax included
Japanese pufferfish milt
- Ingredients: Milt
- Flavor: Salt, Alcoholic beverage: Others, Soy sauce, Sudachi
- Cooking: Raw, Boil, Bake/Roast
tax included
Other boiled / steamed dishes
- Ingredients: Pufferfish, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Boil
tax included
Parboil
- Ingredients: Pufferfish, Perilla, Wakame, Scallion/Green onion/Leek
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Raw
tax included
Pufferfish shabu-shabu
- Ingredients: Pufferfish, Garland chrysanthemum
- Flavor: Ponzu, Sudachi
- Cooking: Boil
tax included
Simmered bony fish parts
- Ingredients: Pufferfish, Garland chrysanthemum
- Flavor: Ponzu, Sudachi
- Cooking: Boil
tax included
Parboil
- Ingredients: Pufferfish, Wakame, Perilla, Scallion/Green onion/Leek
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Boil, Chill
tax included
Parboil
- Ingredients: Pufferfish, Wakame, Perilla, Scallion/Green onion/Leek
- Flavor: Ponzu, Sudachi, Grated daikon radish and chili
- Cooking: Boil, Chill
tax included
Simmered bony fish parts
- Ingredients: Pufferfish, Garland chrysanthemum
- Flavor: Ponzu, Sudachi
- Cooking: Boil
tax included
Pufferfish shabu-shabu
- Ingredients: Pufferfish, Garland chrysanthemum
- Flavor: Sudachi, Ponzu
- Cooking: Boil
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg, Nori, Scallion/Green onion/Leek
- Flavor: Salt, Soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)