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活ふぐ専門料理 とらふぐ屋

Torafuguya

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Crab
  • Dinner 8,000 JPY
  • 06-6809-1221 (+81-6-6809-1221)
  • 17:00 - 24:00(L.O.24:00)
  • Temmabashi(Osaka)
    Keihan Main Line Temmabashi Station 5-minute walk

Free & Instant Reservation

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カニ味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Raw

tax included

カニ(刺身)

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend, Boil

tax included

カニ足の天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

カニグラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

蟹の炭火焼き

Charcoal grilled crab

  • Ingredients: Crab
  • Cooking: Charcoal-grilled

tax included

かに身かに味噌あえ

Crab tomalley with crab meat

Crab meat eaten with crab tomalley as dipping sauce.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Dress

tax included

カニ鍋(カニすき)

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

かにしゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.24:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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