冷し鱧吸い
Clear broth soup
- Ingredients: Pike conger, Ginkgo nut, Kurumabu (wheel-shaped gluten cakes), Japanese parsley
- Flavor: Dashi, Salt, Sudachi
- Cooking: Chill
tax included
鱧の梅肉落とし
Food dressed with pickled plum paste
- Ingredients: Pike conger, Ume (Japanese apricot), Cucumber
- Flavor: Sudachi
- Cooking: Boil, Chill
tax included
鱧の焼霜造り
Sashimi
- Ingredients: Pike conger, Perilla
- Flavor: Wasabi, Soy sauce, Sudachi
- Cooking: Raw
tax included
鱧のしゃぶしゃぶ
Other shabu-shabu
- Ingredients: Pike conger, Potherb mustard (Mizuna), Onion, Tofu, Kudzu starch noodles, Thin slice deep-fried tofu, Daikon radish
- Flavor: Dashi, Yuzu pepper, Ginger
- Cooking: Boil
tax included
炭火焼鱧
Charcoal grilled fish
- Ingredients: Pike conger
- Flavor: Salt, Japanese pepper, Kabayaki sauce, Sudachi
- Cooking: Broil/Barbecue
tax included
鱧の天ぷら
Pike conger tempura
- Ingredients: Pike conger, Okra, Lemon
- Flavor: Salt
- Cooking: Simmer, Deep-fry, Chill
tax included
鱧の骨せんべい
Fish bone crackers
- Ingredients: Pike conger
- Flavor: Salt
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)