Menu Recommendations
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Grilled locally raised chicken wing tips
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Assorted straw-seared fish, 3 kinds
An assortment of 3 kinds of straw-seared seafood cut into 1-2 cm chunks and mixed with condiments.
- Cooking: Mix/Blend, Cut, Bake/Roast, Seared
tax included
Seared
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Skipjack tuna tartare
Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Skipjack tuna
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Naturally dried greeneyes
Greeneyes (Chlorophthalmus albatrossis), lightly dried and grilled without flavorings.
- Ingredients: Round greeneyes
- Cooking: Dry
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
- Ingredients: Daikon radish
- Cooking: Deep-fry
tax included
Seared
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon
- Flavor: Soy sauce, Tsuyu
- Cooking: Boil
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Cocktail
- Types of drink: Other Liqueurs
Draft beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Wine (glass)
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Processed marine product
- Cooking: Raw
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried chicken wings
- Ingredients: Chicken wing
- Flavor: Frying oil, Salt, Pepper
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)