Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Chilled chicken harami (chicken: skirt) shabu-shabu
Menu Info | A dish of thinly-sliced chicken abdominal muscle dipped in boiling water, chilled, and served with vegetables. |
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Ingredients | Chicken |
Cooking | Boil |
Caesar salad with soft-boiled egg and bacon
Ingredients | Slow-poached egg, Bacon |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Assorted grilled skewers, 2 kinds
Menu Info | Platter of 2 kinds of skewers. |
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Cooking | Skewer roasting |
Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Soboro Gohan (seasoned ground meat rice)
Menu Info | Sauteed items, such as pork, chicken, or egg, served over rice. |
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Ingredients | Ground chicken, Rice |
Cooking | Bake/Roast |
Ice cream of the day
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball / Shochu Highball, Sour : 14 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 31 Type / Wine : 2 Type
All-You-Can-Drink
Beer : 2 Type / Highball / Shochu Highball, Sour : 14 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 1 Type / Cocktails : 31 Type / Wine : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)