Detailed Course Contents
4,299 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Meat Cuisine
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Salad
Bang bang chicken style salad
| Menu Info | A salad of steamed chicken and vegetables, topped with sesame dressing. |
|---|---|
| Ingredients | Chicken tenderloin |
| Flavor | Chinese sesame paste |
| Cooking | Mix/Blend |
Grilled Dish
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Deep-fried Dish
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Hot Dish Cuisine
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Hotpot Cuisine
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Champon noodles (only noodles)
Chicken chirashi sushi
| Menu Info | A sushi dish of bite-sized chicken pieces, thinly sliced strips of fried-egg, cucumber, etc., on top of sushi rice. |
|---|---|
| Ingredients | Chicken, Cucumber, Hen's egg, Vinegared rice |
| Cooking | Mix/Blend |
Dessert
Black sesame ice cream
| Ingredients | Ice cream |
|---|---|
| Flavor | Sesame |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball / Shochu Highball, Sour : 14 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 31 Type / Wine : 2 Type
All-You-Can-Drink
Beer : 2 Type / Highball / Shochu Highball, Sour : 14 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 4 Type / Cocktails : 31 Type / Wine : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)