【とろける濃厚な美味しさ】牛のうにく寿司
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
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Ingredients:
Beef, Sea urchin, Vinegared rice
【圧倒的な存在感】牛の肉富士
Other hotpots
【とにかく旨い】炙り牛寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
【チーズ好きも、肉好きも】牛炙りチーズ寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice, Cheese
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Flavor:
Vinegar
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Cooking:
Bake/Roast
【至福の味わい】牛のうにくユッケ
Sea urchin and meat sushi tartare
Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.
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Ingredients:
Beef, Sea urchin, Egg yolk
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Cooking:
Mix/Blend
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Dress
牛の欧風カルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
豚串ねぎまみれ
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork, Scallion/Green onion
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Cooking:
Skewer roasting
熊本名産桜肉の刺身
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
自家製牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
豚の直火焼き串
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
アスパラの豚巻き串
Asparagus skewer
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus, Pork
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Cooking:
Skewer roasting
牛の炙り串
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
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Cooking:
Skewer roasting, Seared
牛のバーベキュー串
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
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Cooking:
Skewer roasting
豚チーズ串
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork, Cheese
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Cooking:
Skewer roasting
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
長州黒かしわのささみと大葉チーズ天麩羅
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
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Ingredients:
Perilla, Wheat flour, Cheese, Chicken tenderloin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
長州黒かしわささみの唐揚げ ~ゆず胡椒風味~
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken tenderloin
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Flavor:
Yuzu pepper
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Cooking:
Deep-fry
長州黒かしわのささみと塩昆布のあっさり出汁茶漬け
Chicken tenderloin chazuke (over rice with tea or dashi soup)
Lightly boiled chicken tenderloin over a bowl of rice, with dashi soup broth or green tea poured over.
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Ingredients:
Chicken, Rice, Salted seaweed, Chicken tenderloin
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Flavor:
Dashi
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Cooking:
Cover/Add
国産和牛もつ鍋
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
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Ingredients:
Beef organ meat, Wagyu beef
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Flavor:
Dashi
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Cooking:
Simmer
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Processed vegetable
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Flavor:
Miso
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Cooking:
Simmer
Various seafood cooked with vegetables in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken
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Flavor:
Dashi, Miso
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Cooking:
Simmer
鶏と和牛もつすき鍋
Offal sukiyaki hot pot
Offal and vegetables placed in dashi soup broth, then cooked in soy sauce and sugar.
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Ingredients:
Chicken, Beef organ meat
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Cooking:
Stew
Offal is available for ordering to add into the hot pot.
Seafood may be ordered to add into the hotpot.
野菜盛り合わせ
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
Tofu is available for ordering to add into the hot pot.
〆の雑炊セット
Zousui (rice soup) set
〆のちゃんぽん麺
Champon noodles (only noodles)
和牛ホルモン炒め
Stir-fried wagyu offal
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Ingredients:
Wagyu beef
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Cooking:
Stir-fry
鶏せせりのねぎぽん酢
Chicken neck with green onions and ponzu
Chicken neck meat topped with chopped green onions and served with ponzu soy sauce.
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Ingredients:
Chicken neck, Scallion/Green onion/Leek
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Flavor:
Ponzu
イカとアスパラの塩炒め
Stir-fried squid and asparagus with salt
Squid and asparagus stir-fried in salt and a small amount of oil.
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Ingredients:
Squid, Asparagus
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Flavor:
Salt
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Cooking:
Stir-fry
定番のとん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
山芋の唐揚げ
Fried Japanese yam
Japanese yam breaded and fried in oil.
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Ingredients:
Japanese yam, Potato starch
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Flavor:
Cooking oil
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Cooking:
Deep-fry
竹輪の磯部揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
自家製タルタルのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Tartar sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
厚揚げ豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
自家製タルタルの牡蠣フライ
Deep-fried oysters
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Ingredients:
Oyster
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
まるごと一匹アラカブ(ガシラ)の姿揚げ
Deep-fried whole marbled rockfish
Marbled rockfish deep-fried such that its original shape is maintained.
泉州穴子のねぎまみれ
Conger eel covered with green onion
Deep-fried sliced conger eel covered with chopped green onions.
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Ingredients:
Conger eel, Scallion/Green onion/Leek
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Cooking:
Deep-fry
A dish of smelt covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Japanese smelt
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Cooking:
Deep-fry
ふわふわ厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
自家製 豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
ふわふわ厚焼き玉子(チーズ入り)
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
ふわふわ厚焼き玉子(明太子入り)
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
若鶏の唐揚げおろしぽん酢
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Oroshi-ponzu gelee
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
蟹の濃厚クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
鶏なんこつの唐揚げ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
クリームチーズ天麩羅
Cream cheese tempura
Cream cheese coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour, Cream cheese
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
彩り野菜と鶏ささみのコブサラダ
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
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Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
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Cooking:
Mix/Blend
釜揚げしらすと大根の和風サラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Whitebait
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Cooking:
Mix/Blend
有機野菜と豆腐の胡麻ドレサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
自家製ソースと野菜のお花畑バーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
サーモンと温泉卵のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Smoked salmon
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)