肉とさかな 照~TERU~ 天王寺店

TERU Tennoujiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 06-6625-7377 (+81-6-6625-7377)
  • Dinner: 16:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Tennoji / Abeno(Osaka)
    JR Tennoji Station South Exit 2-minute walk

Free & Instant Reservation

たこ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

甘エビ

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Cooking: Raw

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

まぐろ

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

ぶり

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

お造り3種盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

お造り5種盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

胡麻ぶり

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

  • Ingredients: Sesame

tax included

鯵のなめろう

Horse mackerel Namero (chopped horse mackerel with miso)

Horse mackerel finely minced until sticky.

  • Ingredients: Horse mackerel

tax included

〆サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

和風海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

日替わり鮮魚のカルパッチョ

Carpaccio prepared with fresh fish of the day

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax included

欧風カルパッチョ盛り合わせ

Assorted carpaccio

Several kinds of thinly sliced fish served with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

たこのねぎ盛りぽん酢

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Scallion/Green onion
  • Flavor: Ponzu

tax included

しまほっけ

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

甘鯛の一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Tilefish
  • Cooking: Dry

tax included

日替わりカマ焼き

Kamayaki (grilled fish collar meat) of the day

The type of fish collar meat varies depending on the day.

  • Cooking: Bake/Roast

tax included

鮭のちゃんちゃん焼き

Steamed salmon and vegetables with miso sauce

A dish of salmon topped with a miso-based sauce, then steamed.

  • Ingredients: Salmon
  • Flavor: Miso
  • Cooking: Steam, Bake/Roast

tax included

焼きししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

福岡名産!大振りイワシ明太焼き

Sardines and marinated cod roe

Sardines filled with marinated cod roe and grilled.

  • Ingredients: Sardine, Marinated cod roe

tax included

イカの丸焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

サーモンハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

キンキの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Kichiji rockfish
  • Cooking: Dry

tax included

関サバの一夜干し

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

日替わりカマの煮つけ

Stewed dish of the day

Boiled dish that changes every day.

  • Cooking: Simmer

tax included

炙りえいひれ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

ほかほか枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

美味だれ叩き胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

山芋短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

鮫軟骨の梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

クリームチーズチャンジャ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

トマトとチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

釜揚げしらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Cover/Add

tax included

お新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

あん肝ぽん酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

ぶりぶり白魚のとびっこ和え

Japanese ice fish with flying fish roe

Icefish with flying fish roe flavored with seasonings.

  • Ingredients: Icefish, Flying fish roe
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ぴり辛チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

胡瓜の一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

珍味盛り合わせ3種

Assorted delicacies, 3 kinds

tax included

特製!鮮魚ののっけ寿司

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

彩り一口手毬寿司

Temari sushi

Small balls of vinegared rice topped with ingredients.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

本仕込豚角煮の炒飯

Fried rice with simmered cubed meat

A dish of rice mixed with simmered cubed meat and eggs, etc., stir-fried together.

  • Ingredients: Pork belly, Rice
  • Cooking: Stir-fry

tax included

醤油麹のプレミアム卵かけ御飯

Soy sauce rice-malt and raw egg over rice (tamagokake gohan)

Rice topped with raw egg seasoned by soy sauce rice malt, etc.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce: Others
  • Cooking: Cover/Add

tax included

屋台風ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

照の茶そば(温 or 冷)

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Sea bream, Mackerel, Spicy cod innards, Marinated cod roe, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

日替わり鮮魚の握り寿司

Nigiri sushi of the day

Different kinds of nigiri sushi are available depending on the day.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

鮮魚の海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

海老と高菜の炒飯

Fried rice with leaf mustard

A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.

  • Ingredients: Leaf mustard, Rice, Shrimp
  • Cooking: Stir-fry

tax included

和牛もつのちゃんぽん

Wagyu beef offal champon noodles

A dish of champon noodles prepared by wheat flour, etc., with Wagyu beef offal, seafood, vegetables, and other food ingredients.

  • Ingredients: Beef organ meat, Wagyu beef, Champon noodles
  • Cooking: Boil

tax included

自家製お味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

定番バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

香るゆずシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

白玉と抹茶の和風アイス

Shiratama (rice flour dumplings) with matcha ice cream

A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."

  • Ingredients: Rice flour
  • Flavor: Matcha powder
  • Cooking: Freeze

tax included

大人の黒ゴマアイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

フルーツと濃厚ホイップのパンケーキ

Fruit pancake with whipped cream

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ホロ苦チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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