肉とさかな 照~TERU~ 天王寺店

TERU Tennoujiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 06-6625-7377 (+81-6-6625-7377)
  • Dinner: 16:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Tennoji / Abeno(Osaka)
    JR Tennoji Station South Exit 2-minute walk

Free & Instant Reservation

【とろける濃厚な美味しさ】牛のうにく寿司

Sea urchin on beef sushi

Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.

  • Ingredients: Beef, Sea urchin, Vinegared rice

tax included

【圧倒的な存在感】牛の肉富士

Other hotpots

  • Ingredients: Beef

tax included

【とにかく旨い】炙り牛寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

【チーズ好きも、肉好きも】牛炙りチーズ寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice, Cheese
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

【至福の味わい】牛のうにくユッケ

Sea urchin and meat sushi tartare

Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.

  • Ingredients: Beef, Sea urchin, Egg yolk
  • Cooking: Mix/Blend

tax included

牛たたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Dress

tax included

牛の欧風カルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

豚串ねぎまみれ

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork, Scallion/Green onion
  • Cooking: Skewer roasting

tax included

熊本名産桜肉の刺身

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

自家製牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

豚の直火焼き串

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

アスパラの豚巻き串

Asparagus skewer

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus, Pork
  • Cooking: Skewer roasting

tax included

牛の炙り串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting, Seared

tax included

牛のバーベキュー串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting

tax included

豚チーズ串

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork, Cheese
  • Cooking: Skewer roasting

tax included

ごろごろサイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

長州黒かしわのささみと大葉チーズ天麩羅

Perilla tempura

Perilla coated in flour batter and deep fried in oil.

  • Ingredients: Perilla, Wheat flour, Cheese, Chicken tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

長州黒かしわささみの唐揚げ ~ゆず胡椒風味~

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax included

長州黒かしわのささみと塩昆布のあっさり出汁茶漬け

Chicken tenderloin chazuke (over rice with tea or dashi soup)

Lightly boiled chicken tenderloin over a bowl of rice, with dashi soup broth or green tea poured over.

  • Ingredients: Chicken, Rice, Salted seaweed, Chicken tenderloin
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

国産和牛もつ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax included

野菜たっぷり海鮮チゲ

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Processed vegetable
  • Flavor: Miso
  • Cooking: Simmer

tax included

鶏MIX味噌寄せ鍋

Mixed hotpot

Various seafood cooked with vegetables in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax included

鶏と和牛もつすき鍋

Offal sukiyaki hot pot

Offal and vegetables placed in dashi soup broth, then cooked in soy sauce and sugar.

  • Ingredients: Chicken, Beef organ meat
  • Cooking: Stew

tax included

和牛もつ

Offal (extra)

Offal is available for ordering to add into the hot pot.

tax included

海鮮セット

Seafood (extra)

Seafood may be ordered to add into the hotpot.

tax included

野菜盛り合わせ

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Tofu

tax included

〆の雑炊セット

Zousui (rice soup) set

tax included

〆のちゃんぽん麺

Champon noodles (only noodles)

tax included

和牛ホルモン炒め

Stir-fried wagyu offal

  • Ingredients: Wagyu beef
  • Cooking: Stir-fry

tax included

鶏せせりのねぎぽん酢

Chicken neck with green onions and ponzu

Chicken neck meat topped with chopped green onions and served with ponzu soy sauce.

  • Ingredients: Chicken neck, Scallion/Green onion/Leek
  • Flavor: Ponzu

tax included

イカとアスパラの塩炒め

Stir-fried squid and asparagus with salt

Squid and asparagus stir-fried in salt and a small amount of oil.

  • Ingredients: Squid, Asparagus
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

定番のとん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

山芋の唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam, Potato starch
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

竹輪の磯部揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

自家製 若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

自家製タルタルのチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Tartar sauce
  • Cooking: Deep-fry

tax included

ごろごろポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

厚揚げ豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

自家製タルタルの牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

まるごと一匹アラカブ(ガシラ)の姿揚げ

Deep-fried whole marbled rockfish

Marbled rockfish deep-fried such that its original shape is maintained.

  • Cooking: Deep-fry

tax included

泉州穴子のねぎまみれ

Conger eel covered with green onion

Deep-fried sliced conger eel covered with chopped green onions.

  • Ingredients: Conger eel, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

わかさぎの天麩羅

Smelt tempura

A dish of smelt covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Japanese smelt
  • Cooking: Deep-fry

tax included

ふわふわ厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製 豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

ふわふわ厚焼き玉子(チーズ入り)

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

ふわふわ厚焼き玉子(明太子入り)

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げおろしぽん酢

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Oroshi-ponzu gelee
  • Cooking: Deep-fry

tax included

ぶりぶりたこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

蟹の濃厚クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

鶏なんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

クリームチーズ天麩羅

Cream cheese tempura

Cream cheese coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Cream cheese
  • Cooking: Deep-fry

tax included

サクサク小エビの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

彩り野菜と鶏ささみのコブサラダ

Cobb salad

Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax included

釜揚げしらすと大根の和風サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Whitebait
  • Cooking: Mix/Blend

tax included

有機野菜と豆腐の胡麻ドレサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

自家製ソースと野菜のお花畑バーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

サーモンと温泉卵のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Smoked salmon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

彩り鮮魚の海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

男爵芋のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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