Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
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Seared salmon
| Menu Info | A dish created by heating one side of a block of salmon at a high temperature. |
|---|---|
| Ingredients | Salmon, Scallion/Green onion/Leek |
| Cooking | Bake/Roast |
Steak Cobb salad
| Menu Info | Several kinds of raw vegetables, beef, boiled egg, and other ingredients, all finely chopped and topped with dressing. |
|---|---|
| Cooking | Mix/Blend |
Fresh fish sushi roll
| Menu Info | Seaweed topped with vinegared rice and ingredients such as seafood, and rolled into a sushi roll. |
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| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 31 Type / Wine : 2 Type / Soft Drinks : 10 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 31 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)