Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Shrimp, Kamaboko (boiled fish paste), Ginkgo nut, Shiitake, Bamboo shoot
- Flavor: Dashi, Salt
- Cooking: Steam
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Ume (Japanese apricot), Nori, Rice
- Flavor: Dashi
- Cooking: Cover/Add
- Ingredients: Shrimp, Hen's egg, Bread crumbs, Wheat flour
- Flavor: Oil: Others
- Cooking: Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)