Lobster gratin
A dish of lobster and other ingredients topped with white sauce and cheese, then baked in the oven.
- Ingredients: Cheese, Spiny lobster
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Soft cod roe
A dish of cod testicles eaten raw with ponzu (soy sauce with citrus juice).
- Ingredients: Cod, Milt
- Flavor: Sudachi ponzu
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)