Detailed Course Contents
8,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 86 guests only.
Menu Information
Appetizer
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)