黒毛和牛 焼肉一 堀江店

IchiHorie

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6533-1229 (+81-6-6533-1229)
  • Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00
  • Shinsaibashi(Osaka)
    Subway Nagahori Tsurumi-ryokuchi Line Nishiohashi Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

16,500 JPY Course

伯爵コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

黒毛和牛シャトーブリアン
Wagyu beef chateaubriand steak
Menu Info A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients Beef fillet, Wagyu beef
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
神戸牛サーロイン
Wagyu beef sirloin
Menu Info A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
Ingredients Beef sirloin, Wagyu beef
神戸牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
神戸牛上バラ
Wagyu beef ribs
Menu Info A Wagyu beef dish prepared from around ribs, called bara.
Ingredients Beef plate, Wagyu beef
Cooking Bake/Roast
黒毛和牛希少部位2種
Assorted rare cuts of beef
Menu Info An assortment of several rare cuts of beef.
Ingredients Beef
ナムル盛合せ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
キムチ盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
野菜サラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
チシャ
Chisha
Menu Info Lettuce wrapped around yakiniku and other ingredients.
Ingredients Lettuce
Cooking Raw
焼野菜
Assorted grilled vegetables
Cooking Bake/Roast
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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