日本酒とおばんざいの京酒場 みとき

MITOKI

  • Credit Card
  • Private Room
  • Kyoto Cuisine,Izakaya (Japanese Style Pub),Vegetables Dish
  • Dinner 3,500 JPY
  • 075-351-7979 (+81-75-351-7979)
  • 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お造り

Sashimi

  • Cooking: Raw

tax excluded

合鴨ロース

Roast Aigamo duck

  • Ingredients: Duck meat, Potherb mustard (Mizuna)
  • Cooking: Bake/Roast, Steam

tax excluded

お漬物盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Daikon radish (root), Cucumber, Chinese yam
  • Cooking: Pickle

tax excluded

おばんざい盛り合わせ

Assorted dishes

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

水菜とお豆腐のパリパリサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potherb mustard (Mizuna), Peanut, Tomato
  • Cooking: Mix/Blend

tax excluded

ゆで豚とあったかキノコのサラダ

Shabu-shabu salad with sesame dressing

A salad with boiled shabu-shabu pork flavored with sesame dressing.

  • Ingredients: Pork, Mushrooms:Others, Lettuce, Tomato
  • Cooking: Mix/Blend

tax excluded

合鴨とモッツァレラのカプレーゼ風

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese, Duck meat
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

鶏もも肉のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

天麩羅の盛合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

豚バラ肉とチーズのミルフィーユカツ

Deep-fried meat cutlet layers "mille-feuille" style

Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry, Cut

tax excluded

鯛のあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream
  • Cooking: Steam

tax excluded

お魚と湯葉の重ね蒸し

Other boiled / steamed dishes

  • Ingredients: Daikon radish (root), Mushrooms:Others, Yuba (tofu skin)
  • Flavor: Ginger
  • Cooking: Steam

tax excluded

出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

和牛ラムシンのステーキ

Wagyu beef steak

  • Ingredients: Wagyu beef
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax excluded

山椒じゃこご飯

Other fried rice / rice dishes

  • Ingredients: Rice, Boiled and dried baby sardine
  • Flavor: Japanese pepper

tax excluded

出汁茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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