Detailed Course Contents
4,928 JPY Course (10 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Maguro(tuna)
| Ingredients | Tuna |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Bluefin tuna sashimi
| Menu Info | Thinly cut raw bluefin tuna served with soy sauce. |
|---|---|
| Ingredients | Pacific bluefin tuna |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Assorted sashimi, 3 kinds
| Ingredients | White flesh fish, Processed marine product |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Deep-fried dish
| Ingredients | Shrimp |
|---|---|
| Flavor | Matcha salt |
| Cooking | Deep-fry |
Salted and grilled Atka mackerel
| Menu Info | Atka mackerel seasoned with salt and grilled. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Flavor | Salt |
| Cooking | Bake/Roast |
Grilled crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell and grilled. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Cooking | Bake/Roast |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Fatty salmon, Chinese yam |
| Flavor | Olive oil, Salt |
| Cooking | Mix/Blend, Raw |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice |
| Flavor | Soy sauce |
| Cooking | Very rare |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Strawberry ice cream
| Ingredients | Strawberry, Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 4 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)