海鮮問屋 三宮 セリ壱

seriichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 980 JPY Dinner 3,000 JPY
  • 078-392-8377 (+81-78-392-8377)
  • Dinner: 14:30 - 20:00(L.O.19:30, Drink L.O. 19:30), Lunch: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)
  • Kobe Motomachi / Tor Road(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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本まぐろ赤身 刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Pacific bluefin tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

本まぐろ赤身にぎり

Bluefin tuna

Popular
  • Ingredients: Pacific bluefin tuna, Vinegared rice
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

本まぐろ赤身鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
  • Flavor: Soy sauce, Wasabi
  • Cooking: Cut, Roll

tax included

本まぐろ レアカツ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Pacific bluefin tuna, Scallion/Green onion/Leek
  • Flavor: Grated daikon radish
  • Cooking: Deep-fry

tax included

各地の鮮魚お造り5種盛り合わせ

Assorted sashimi, 5 kinds

Popular

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Salmon, White flesh fish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

各地の鮮魚お造り3種盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, White flesh fish, Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

本まぐろ骨付き中落ち

Maguro(tuna)

Popular
  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

サーモン刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

鯛刺身

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

カンパチ刺身

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

甘海老刺身

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Ingredients: Shrimp
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

さば炙り刺身

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw, Burn/Sear

tax included

明石蛸 活たこ刺身

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

北海道厚岸産 活 生牡蠣

Raw oyster

Popular
  • Ingredients: Oyster
  • Cooking: Raw

tax included

活 国産天然黒アワビ刺身(淡路島/三陸/長崎産)

Abalone sashimi

Popular

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

活 蝦夷アワビ刺身(各地)

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

青森県陸奥湾 活 ホタテ

Scallop sashimi

Popular

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

活 車エビ刺身(各地)

Live Japanese tiger prawn sashimi

Live Japanese tiger prawn sliced and served in a vessel.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

活 サザエ刺身〈大〉(淡路島/徳島産)

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

  • Ingredients: Turban shell
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

北海道厚岸産 活 生牡蠣(焼)

Unsalted grilled oyster

Oysters grilled inside the shell.

  • Ingredients: Oyster
  • Flavor: Ponzu, Soy sauce: Others
  • Cooking: Grill

tax included

活 白はまぐり〈大〉[本ビノス貝](千葉産)(焼)

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 ホタテ(青森県)(焼)

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 サザエ〈大〉(淡路島/徳島産)(焼)

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 国産天然黒アワビ(淡路島/三陸/長崎産)(焼)

Grilled dancing abalone

Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)

  • Ingredients: Abalone
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 蝦夷アワビ(各地)(焼)

Grilled dancing abalone

Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)

  • Ingredients: Abalone
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 車海老踊り焼き(各地)(焼)

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce: Others, Salt
  • Cooking: Grill

tax included

有頭海老〈天地の海老〉(各地)(焼)

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Soy sauce: Others, Salt
  • Cooking: Grill

tax included

イカまるごと一杯焼き(各地)(焼)

Ika(squid)

  • Ingredients: Squid
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

活 浜焼き3種盛りセット(焼)

Other shellfish dishes

  • Ingredients: Common orient clam, Scallop, Turban shell
  • Flavor: Soy sauce: Others
  • Cooking: Grill

tax included

人気!かに味噌甲羅焼き

Grilled crab meat and tomalley in shell

Popular

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

うに貝焼き

Grilled sea urchin

A grilled sea urchin.

  • Ingredients: Sea urchin
  • Flavor: Soy sauce: Others
  • Cooking: Bake/Roast

tax included

A5神戸牛ステーキ100g

Steak

Popular

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Kobe beef, Scallion/Green onion/Leek
  • Flavor: Rock salt, Soy sauce
  • Cooking: Bake/Roast

tax included

黒毛和牛炙り焼き

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Wagyu beef
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast

tax included

ローストビーフ ~特製ダレ添え~

Roast beef

  • Ingredients: Beef, Vegetable
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

A5神戸牛 牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Kobe beef, Beef tendon
  • Cooking: Simmer

tax included

アスパラの山形豚肉巻き

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Pork
  • Cooking: Bake/Roast

tax included

生うに牛肉巻き

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Sea urchin, Beef, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Very rare

tax included

世界三大珍味の握り寿司(キャビア・トリュフ・フォアグラ)

Assorted nigiri sushi, 3 kinds

Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Black truffle, Caviar, Foie gras, Salmon roe, Sea urchin, Pacific bluefin tuna, Sea bream, Vinegared rice
  • Flavor: Vinegar

tax included

フォアグラの握り寿司(2貫/バルサミコソース・おろしポン酢)

Fois Gras Gohan (rice)

Grilled fuagra served over rice with a special sauce.

  • Ingredients: Foie gras, Vinegared rice, Salmon roe
  • Flavor: Grated daikon radish, Ponzu, Balsamic sauce
  • Cooking: Bake/Roast

tax included

A5神戸牛炙り寿司(2貫)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Kobe beef, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Very rare

tax included

黒毛和牛炙り寿司(2貫)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Very rare

tax included

肉寿司食べ比べ(フォアグラ・A5神戸牛・黒毛和牛・うに牛肉巻き)

Assorted nigiri sushi

Popular

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Foie gras, Wagyu beef, Kobe beef, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Very rare

tax included

北海道産いくら醤油漬け

Ikura(salmon roe)

  • Ingredients: Salmon roe
  • Flavor: Soy sauce

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

山芋短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce, Miso
  • Cooking: Cut

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

叩きキュウリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

山芋短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

フォアグラと鯛の炙り みぞれポン酢

Foie gras

  • Ingredients: Foie gras, Sea bream, Salmon roe, Onion

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 14:30 - 20:00(L.O.19:30, Drink L.O. 19:30), Lunch: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)

Close

1st Monday 3rd Monday

Average price

Lunch: 980 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info