海鮮問屋 三宮 セリ壱

seriichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 980 JPY Dinner 3,000 JPY
  • 078-392-8377 (+81-78-392-8377)
  • Dinner: 14:30 - 20:00(L.O.19:30, Drink L.O. 19:30), Lunch: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)
  • Kobe Motomachi / Tor Road(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

産直鮮魚 料理長自家製食べるラー油掛け

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: White flesh fish, Scallion/Green onion
  • Flavor: Chili oil
  • Cooking: Raw, Mix/Blend

tax included

えび天出汁巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Shrimp, Salmon roe
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

人気の出汁巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Grated daikon radish
  • Cooking: Bake/Roast

tax included

ふたくち海鮮ピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Cooking: Bake/Roast

tax included

旬魚deなめろう ~酒の肴でも白御飯の友でも~

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Yellowtail, Scallion/Green onion
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

大きな海老マヨ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

クリームチーズのサーモンロール

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon, Cream cheese
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

いか焼き革命

Grilled squid (Kansai)

A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.

  • Ingredients: Squid, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax included

クリームチーズ味噌漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Bread
  • Cooking: Harden/Congeal

tax included

特大ほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ししゃも(3尾)

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

本日のかま塩焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Grated daikon radish, Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

アスパラベーコン

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

ジャンボつくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax included

ポテトの明太子チーズ焼き

Fried roe cheese

Roe and cheese wrapped in dumpling skins and fried in oil.

  • Ingredients: Marinated cod roe, Cheese, Potato
  • Cooking: Deep-fry

tax included

鶏もも塩焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

のどぐろ唐揚げ(熊本県産)

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Rosy seabass
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串カツ海賊セット(いかウニ・フォアグラいくら・海老)

Assorted fried cutlet skewers

Popular

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Squid, Sea urchin, Foie gras, Salmon roe, Shrimp, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura, 5 kinds

Popular

Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

スルメの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Dried squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

若鶏竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Lemon
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup, Salt
  • Cooking: Deep-fry

tax included

牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

海老のパリパリ揚げ ~抹茶塩を添えて~

Deep-fried shrimp

  • Ingredients: Shrimp
  • Flavor: Salt, Matcha salt
  • Cooking: Deep-fry

tax included

アサリの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鯛あら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream
  • Cooking: Steam

tax included

産直鮮魚のシーザーサラダ

Seafood salad

  • Ingredients: Shrimp, Lettuce, Cherry tomato, White flesh fish
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

シンプルだけど人気!揚げ麺と彩野菜のサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

鯛のカルパッチョ トマトガーリック風味

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Sea bream, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

サーモンと長芋のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Salmon, Chinese yam
  • Cooking: Mix/Blend

tax included

究極の「うにしゃぶ」~北海道産生うにづくし~

Other shabu-shabu

Popular
  • Ingredients: Sea urchin, Sea bream, Yellowtail, White flesh fish, Crab, Shrimp
  • Flavor: Dashi
  • Cooking: Boil

tax included

ワッショイ!バカ盛りイクラこぼれ丼

Salmon roe rice bowl

Popular

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw, Cover/Add

tax included

雲丹と黒トリュフの卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Black truffle, Sea urchin, Hen's egg, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

のどぐろ釜飯(熊本県産)

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rosy seabass, Rice
  • Cooking: Steam

tax included

うに炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Sea urchin, Rice
  • Flavor: Dashi
  • Cooking: Steam

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Pacific bluefin tuna, Shrimp, Salmon roe, Salmon, White flesh fish
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

サーモンとイクラ丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

うに盛りローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Sea urchin, Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

ラー油と産直鮮魚の賄い丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Pacific bluefin tuna, Sea bream, White flesh fish
  • Flavor: Chili oil, Sashimi soy sauce
  • Cooking: Raw

tax included

セリ壱名物 産直鮮魚たっぷり太巻き

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice, Pacific bluefin tuna, Greater amberjack, Sea bream
  • Flavor: Sashimi soy sauce
  • Cooking: Cut, Roll

tax included

にぎり寿司盛り合わせ(5貫)

Assorted nigiri sushi, 5 kinds

Popular

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Sashimi soy sauce
  • Cooking: Raw

tax included

サーモン炙り寿司

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar, Sashimi soy sauce
  • Cooking: Very rare

tax included

海鮮塩焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil, Salt
  • Cooking: Stir-fry

tax included

海鮮茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

お茶漬け(salmon or ume)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Ume (Japanese apricot), Salmon
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

おにぎり(ume/salmon/salt)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

白飯

Rice

  • Ingredients: Rice

tax included

セリ壱漁師汁

Other miso soups / clear soups

  • Ingredients: White flesh fish, Shellfish
  • Flavor: Miso, Dashi
  • Cooking: Simmer, Stew

tax included

アサリの味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Manila clam
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 14:30 - 20:00(L.O.19:30, Drink L.O. 19:30), Lunch: 11:30 - 14:30(L.O.14:30, Drink L.O. 14:30)

Close

1st Monday 3rd Monday

Average price

Lunch: 980 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info