Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Namero (chopped and seasoned seafood)
Menu Info | Seafood finely minced until sticky. |
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Ingredients | White flesh fish |
Flavor | Miso, Ginger |
Cooking | Dress |
Sashimi
Cooking | Raw |
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Deep-fried stuffed lotus root and meat
Menu Info | A dish where ground beef or pork is sandwiched in lotus root, then fried in oil. |
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Ingredients | Chicken, Lotus root |
Flavor | Salt |
Cooking | Deep-fry |
Strawberry ice cream
Ingredients | Strawberry, Fresh cream, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 4 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)