Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: White flesh fish, Scallion/Green onion
- Flavor: Chili oil
- Cooking: Raw, Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Shrimp, Salmon roe
- Flavor: Grated daikon radish
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi, Grated daikon radish
- Cooking: Bake/Roast
tax included
Seafood pizza
- Ingredients: Squid, Tomato, Wheat flour, Shrimp
- Cooking: Bake/Roast
tax included
Sushi
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Yellowtail, Scallion/Green onion
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon, Cream cheese
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
- Ingredients: Squid, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Cover/Add, Cut, Teppanyaki
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Bread
- Cooking: Harden/Congeal
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Grated daikon radish, Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Fried roe cheese
Roe and cheese wrapped in dumpling skins and fried in oil.
- Ingredients: Marinated cod roe, Cheese, Potato
- Cooking: Deep-fry
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Rosy seabass
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Squid, Sea urchin, Foie gras, Salmon roe, Shrimp, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Dried squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt, Lemon
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup, Salt
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Salt, Matcha salt
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Sea bream
- Cooking: Steam
tax included
Seafood salad
- Ingredients: Shrimp, Lettuce, Cherry tomato, White flesh fish
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Sea bream, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Salmon, Chinese yam
- Cooking: Mix/Blend
tax included
Other shabu-shabu
- Ingredients: Sea urchin, Sea bream, Yellowtail, White flesh fish, Crab, Shrimp
- Flavor: Dashi
- Cooking: Boil
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw, Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Black truffle, Sea urchin, Hen's egg, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rosy seabass, Rice
- Cooking: Steam
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Sea urchin, Rice
- Flavor: Dashi
- Cooking: Steam
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Pacific bluefin tuna, Shrimp, Salmon roe, Salmon, White flesh fish
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Sea urchin, Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Pacific bluefin tuna, Sea bream, White flesh fish
- Flavor: Chili oil, Sashimi soy sauce
- Cooking: Raw
tax included
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice, Pacific bluefin tuna, Greater amberjack, Sea bream
- Flavor: Sashimi soy sauce
- Cooking: Cut, Roll
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar, Sashimi soy sauce
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar, Sashimi soy sauce
- Cooking: Very rare
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Salmon
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Rice
- Ingredients: Rice
tax included
Other miso soups / clear soups
- Ingredients: White flesh fish, Shellfish
- Flavor: Miso, Dashi
- Cooking: Simmer, Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)