海鮮問屋の「日替わり定食」
Other set meals / set menus
お昼の特別海鮮丼(ランチ限定15食)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Shrimp, Salmon roe, Pacific bluefin tuna, Salmon, White flesh fish
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
サーモンとイクラ丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
ローストビーフ丼(ランチ限定)
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam, Bake/Roast
ワッショイ!バカ盛りイクラこぼれ丼 ~北海道産大粒いくら~
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
まるごと苺アイス ~凍った苺の中に練乳入り~ 5個
Strawberry ice cream
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Ingredients:
Strawberry, Condensed milk
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Cooking:
Freeze
ハーゲンダッツアイスクリーム バニラ
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
ハーゲンダッツアイスクリーム グリーンティ
Matcha ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
手作りわらび餅 ~涼を奏でる透明感~
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)