海鮮問屋 三宮 セリ壱

seriichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 980 JPY Dinner 3,000 JPY
  • 078-392-8377 (+81-78-392-8377)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Tuesday & Wednesday & Friday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • Kobe Motomachi / Tor Road(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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海鮮問屋の「日替わり定食」

Other set meals / set menus

tax included

お昼の特別海鮮丼(ランチ限定15食)

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Shrimp, Salmon roe, Pacific bluefin tuna, Salmon, White flesh fish
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

サーモンとイクラ丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

ローストビーフ丼(ランチ限定)

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

ワッショイ!バカ盛りイクラこぼれ丼 ~北海道産大粒いくら~

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

まるごと苺アイス ~凍った苺の中に練乳入り~ 5個

Strawberry ice cream

  • Ingredients: Strawberry, Condensed milk
  • Cooking: Freeze

tax included

ハーゲンダッツアイスクリーム バニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ハーゲンダッツアイスクリーム グリーンティ

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

手作りわらび餅 ~涼を奏でる透明感~

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Tuesday & Wednesday & Friday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

1st Monday 3rd Monday

Average price

Lunch: 980 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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