海鮮問屋 三宮 セリ壱

seriichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 980 JPY Dinner 3,000 JPY
  • 078-392-8377 (+81-78-392-8377)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Tuesday & Wednesday & Friday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • Kobe Motomachi / Tor Road(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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Popular Menu

ワッショイ!バカ盛りイクラこぼれ丼

Salmon roe rice bowl

Popular

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw, Cover/Add

tax included

北海道厚岸産 活 生牡蠣

Raw oyster

Popular
  • Ingredients: Oyster
  • Cooking: Raw

tax included

青森県陸奥湾 活 ホタテ

Scallop sashimi

Popular

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

天ぷら盛り合わせ

Assorted tempura, 5 kinds

Popular

Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

究極の「うにしゃぶ」~北海道産生うにづくし~

Other shabu-shabu

Popular
  • Ingredients: Sea urchin, Sea bream, Yellowtail, White flesh fish, Crab, Shrimp
  • Flavor: Dashi
  • Cooking: Boil

tax included

本まぐろ骨付き中落ち

Maguro(tuna)

Popular
  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

活 国産天然黒アワビ刺身(淡路島/三陸/長崎産)

Abalone sashimi

Popular

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

肉寿司食べ比べ(フォアグラ・A5神戸牛・黒毛和牛・うに牛肉巻き)

Assorted nigiri sushi

Popular

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Foie gras, Wagyu beef, Kobe beef, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Very rare

tax included

各地の鮮魚お造り5種盛り合わせ

Assorted sashimi, 5 kinds

Popular

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Salmon, White flesh fish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

A5神戸牛ステーキ100g

Steak

Popular

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Kobe beef, Scallion/Green onion/Leek
  • Flavor: Rock salt, Soy sauce
  • Cooking: Bake/Roast

tax included

にぎり寿司盛り合わせ(5貫)

Assorted nigiri sushi, 5 kinds

Popular

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Sashimi soy sauce
  • Cooking: Raw

tax included

串カツ海賊セット(いかウニ・フォアグラいくら・海老)

Assorted fried cutlet skewers

Popular

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Squid, Sea urchin, Foie gras, Salmon roe, Shrimp, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

本まぐろ赤身にぎり

Bluefin tuna

Popular
  • Ingredients: Pacific bluefin tuna, Vinegared rice
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

人気!かに味噌甲羅焼き

Grilled crab meat and tomalley in shell

Popular

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Tuesday & Wednesday & Friday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

1st Monday 3rd Monday

Average price

Lunch: 980 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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