Detailed Course Contents
3,500 JPY Course
看板メニュー“VANOS STEAK”がメインのコース！
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Excited by the flame and deliciousness! VAMOS STEAK
Excited by the flame and deliciousness. vamos steak
| Menu Info | VAMOS Steak The carefully selected red meat is low in fat, light and has a rich flavor. The meat is cooked slowly at a low temperature using the American BBQ method known as ''Low & Slow,'' so it is extremely soft and juicy. Flambe at the table. The sight of the flames burning right in front of your eyes is impressive. You can choose from 3 types of sauce. ･Gravy sauce ･Cheese sauce ･Sukiyaki sauce |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
牛すじカレー
Beef sinew curry
| Menu Info | Curry cooked with beef sinew served over rice. |
|---|---|
| Ingredients | Beef tendon, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)