*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
- Ingredients: Pickles
- Cooking: Pickle
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
Grilled Manganji pepper skewer
Skewered Manganji pepper coated in batter and deep-fried in oil.
- Ingredients: Manganji pepper
- Cooking: Deep-fry
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
Platter of various kinds of appetizers.
A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.
- Ingredients: Corn, Wheat flour
- Flavor: Salsa sauce
- Cooking: Cover/Add
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
A spicy pork sausage.
- Ingredients: Chorizo, Avocado
- Cooking: Smoke
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Octopus
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
- Ingredients: Camembert cheese
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)