Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Excited by the flame and deliciousness. vamos steak
VAMOS Steak
The carefully selected red meat is low in fat, light and has a rich flavor.
The meat is cooked slowly at a low temperature using the American BBQ method known as ''Low & Slow,'' so it is extremely soft and juicy.
Flambe at the table.
The sight of the flames burning right in front of your eyes is impressive.
You can choose from 3 types of sauce.
･Gravy sauce
･Cheese sauce
･Sukiyaki sauce
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Taco
We offer four types of authentic tacos, including suadero, carnitas, and pescado.
Suadero (beef) 499 yen
Carnitas (pork) 450 yen
Pescado (white fish) 499 yen
mexican chicken450 yen
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Wakasagi frites
Food ingredients battered and fried in oil.
- Cooking: Deep-fry
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Assortment of 3 types of smoked meat
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Cooking: Smoke
tax included
Chicken tartare
Chicken yukhoe made from Kagoshima's branded chicken "Omasakura" that can be safely eaten raw.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
beef tongue green onion salt lemon
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
spicy nuts
tax included
Tuna ham
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Salmon and avocado tartare
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
- Ingredients: Lamb
- Cooking: Skewer roasting
tax included
Pork spare ribs
Guinea and tender bone-in pork cooked on the grill for 4 hours.
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Sausage
Herb sausage with a rich aroma and raw sausage full of flavor and meat juice.
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato, Conger eel
- Cooking: Deep-fry
tax included
Sweet chili and sour cream fries
- Ingredients: Potato
- Flavor: Sweet chili sauce, Sour cream
- Cooking: Deep-fry
tax included
French fries
Sweet chili and sour cream fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
raw ham cheese potato
- Ingredients: Raw ham, Cheese, Potato
tax included
Eel ajillo
Ajillo made with eel that is rich in nutrients. Contains fluffy eggs.
- Ingredients: Garlic, Eel
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
- Ingredients: Camembert cheese
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Shrimp bread
- Ingredients: Bread, Shrimp
- Cooking: Bake/Roast
tax included
Toast
The richness of homemade fig butter and the saltiness of salmon roebest match toast
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
smoked egg garibata enoki
tax included
Noodle dish
Dish prepared with noodles.
Peperoncino
Kujo green onion and seasonal fish peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Shrimp
- Cooking: Boil
tax included
Pasta with cream of porcini mushroom
Pasta mixed with cream sauce prepared from porcini mushrooms.
- Ingredients: Porcino, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Wagyu beef bolognese
Pasta mixed with stir-fried ground wagyu beef and sauce.
- Ingredients: Wagyu beef, Ground beef, Spaghetti
- Cooking: Boil, Stir-fry
tax included
Rice dish
Dish prepared with rice.
Beef-don (beef rice bowl)
A luxurious rice bowl topped with plenty of Japanese beef, fresh egg yolk, and large salmon roe.
- Ingredients: Rice, Wagyu beef, Salmon roe, Egg yolk
- Cooking: Stir-fry
tax included
meat and cheese (beef rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
- Ingredients: Rice, Cheese
- Cooking: Stir-fry
tax included
steak pilaf
Red meat steak pilaf
- Ingredients: Beef, Rice
- Flavor: Dashi
- Cooking: Cook
tax included
Small Curry Rice
tax included
Dessert
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Dessert plate
celebration plate
You can create it with lighting and music
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)