Guinea and tender bone-in pork cooked on the grill for 4 hours.
Ingredients:
Pork sparerib
Cooking:
Bake/Roast
1,580 JPY
tax included
大摩桜のユッケ
Chicken tartare
Recommend
Chicken yukhoe made from Kagoshima's branded chicken "Omasakura" that can be safely eaten raw.
Ingredients:
Chicken
Cooking:
Raw, Cut
990 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close
Irregular holidays
Average price
Lunch: 4,000 JPY Dinner: 4,000 JPY
Service Offer
English menu available
English speaking staff available
All you can drink menu
You can check the restaurant information in the phone.