Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef tongue, Beef boneless short ribs, Beef skirt, Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Sukiyaki sauce, Salt
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Salted and grilled prawn
- Ingredients: Shrimp
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Scallops
- Ingredients: Scallop
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: Shrimp, Scallop, Squid
- Flavor: Sauce for grilled meat, Salt
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Daikon radish, Carrot, Onion, Cucumber, Red-leaved chicory, Watermelon radish, Red leaf lettuce, Broccoli, Baby leaf, Tomato, Potherb mustard (Mizuna), Egg yolk, Egg white, Bell pepper
- Flavor: Salad dressing
tax included
Potato salad
- Ingredients: Carrot, Potato, Cucumber, Tomato, Red leaf lettuce, Red-leaved chicory, Potherb mustard (Mizuna), Daikon radish, Onion, Watermelon radish, Bell pepper
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Cucumber, Bell pepper, Baby leaf, Potherb mustard (Mizuna), Daikon radish, Onion, Carrot, Watermelon radish, Red leaf lettuce, Red-leaved chicory
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Chinese cabbage kimchi
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Daikon radish
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish, Japanese yam
- Cooking: Pickle
tax included
Rice
- Ingredients: Rice
tax included
Bibimbap
- Ingredients: Beef, Carrot, Rice, Egg yolk, Nori, Spinach, Daikon radish, Bean sprouts, Royal fern
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Rice, Egg yolk, Nori, Kimchi, Spinach, Daikon radish, Bean sprouts, Royal fern
- Flavor: Sesame oil, Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
- Ingredients: Rice, Scallion/Green onion/Leek, Carrot, Hen's egg, Wakame, Enoki mushroom
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Daikon radish, Carrot, Shiitake, Kimchi, Scallion/Green onion/Leek, Wakame, Ground sesame
- Cooking: Boil, Chill
tax included
Egg soup
- Ingredients: Hen's egg, Scallion/Green onion/Leek, Ground sesame, Daikon radish, Carrot
- Cooking: Simmer
tax included
Tail soup
- Ingredients: Beef tail, Scallion/Green onion/Leek, Ground sesame, Daikon radish, Carrot, Garlic
- Flavor: Black pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)