Detailed Course Contents
3,800 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Shrimp and avocado salad
| Ingredients | Avocado, Shrimp |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
Croquette (Western-style)
| Menu Info | Ground meat or seafood, combined with minced vegetables and rounded, breaded with breadcrumbs, then fried. |
|---|---|
| Ingredients | Beef, Parsley, Egg white, Wheat flour, Bread crumbs, Raw ham |
| Flavor | Butter |
| Cooking | Deep-fry |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)