Assorted appetizers
Platter of various kinds of appetizers.
- Ingredients: Beef, Processed vegetable
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Sea bream, Basil
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Marinated salmon
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Mushroom dishes
- Cooking: Bake/Roast
tax included
Liver paste
- Ingredients: Chicken liver, Foie gras, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Pate
- Ingredients: Pork pate, Onion
- Cooking: Pâté
tax included
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Marinated vegetables
- Ingredients: Cherry tomato, Cheese
- Cooking: Mix/Blend
tax included
Quiche lorraine
- Ingredients: Pork, Spinach, Asparagus, Onion, Hen's egg, Bacon, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oven Grill
- Ingredients: Bread crumbs, Mussel
- Flavor: Salt, Pepper, Herbs
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Foie gras
- Ingredients: Foie gras, Apple
- Flavor: Caramel, Balsamic vinegar
- Cooking: Bake/Roast
tax included
Other gratins / dorias
- Ingredients: Beef skirt, Potato, Cheese
- Cooking: Bake/Roast
tax included
Salade Nicoise
- Ingredients: Green beans, Tomato, Potato, Hen's egg, Anchovy, Tuna pate
- Cooking: Mix/Blend
tax included
Slow-poached egg salad
- Ingredients: Lettuce, Hen's egg, Raw ham, Mushroom
- Cooking: Mix/Blend
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)