Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Satsuma Nishiki Beef(Premium Sirloin) Sukiyaki
- Ingredients: Japanese black wagyu, Beef sirloin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Satsuma Nishiki Beef(Special Selection Loin) for Sukiyaki
- Ingredients: Japanese black wagyu, Wagyu beef premium loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Japanese Black Wagyu Sukiyaki
- Ingredients: Japanese black wagyu, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Nangoku Mugi Pork Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)