一鳥一炭 あべのキューズモール店

Itchoittan Abenokyuzumoruten

  • Non-Smoking
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 06-6556-7123 (+81-6-6556-7123)
  • 11:00 - 22:00(L.O.21:00)
  • Tennoji / Abeno(Osaka)
    Subway Tanimachi Line Tennoji Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

骨付鶏

Chicken thigh with bone

Recommend

A whole chicken thigh on the bone, which is sprinkled with spices and roasted.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

スパイシー手羽唐

Deep-fried spicy chicken wing tips

Recommend

Chicken wing tips covered with spices and deep-fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Spices
  • Cooking: Deep-fry

tax excluded

馬肉ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

ひねどりもも肉の炙り焼き

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax excluded

名古屋コーチン むね肉の炙り焼き

Seared chicken breast

Recommend

Chicken breast cooked over an open flame.

  • Ingredients: Nagoya cochin chicken, Chicken breast
  • Cooking: Seared

tax excluded

若鶏の背肝

Chicken kidney skewer

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

キンキントリ

Chicken wing tips

Recommend
  • Ingredients: Chicken wing
  • Cooking: Chill

tax excluded

丹波若鶏もも肉の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

砂ずり

Salt-grilled gizzard skewer

Recommend

A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Skewer roasting

tax excluded

ささみ明太マヨ

Chicken tenderloin skewer with mentaiko

Recommend
  • Ingredients: Chicken tenderloin, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Skewer roasting

tax excluded

自家製つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

しろねぎ

Japanese leek skewer

Recommend

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax excluded

長芋炭焼

Chinese yam

Recommend
  • Ingredients: Chinese yam
  • Cooking: Charcoal-grilled

tax excluded

炭焼親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

温玉からあげ丼

Fried food rice bowl

Recommend
  • Ingredients: Rice, Slow-poached egg
  • Cooking: Deep-fry

tax excluded

とり屋のだし茶漬け

Ochazuke with dashi soup

Recommend

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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