一鳥一炭 あべのキューズモール店

Itchoittan Abenokyuzumoruten

  • Non-Smoking
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 06-6556-7123 (+81-6-6556-7123)
  • 11:00 - 22:00(L.O.21:00)
  • Tennoji / Abeno(Osaka)
    Subway Tanimachi Line Tennoji Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

骨付鶏

Chicken thigh with bone

Recommend

A whole chicken thigh on the bone, which is sprinkled with spices and roasted.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

スパイシー手羽唐

Deep-fried spicy chicken wing tips

Recommend

Chicken wing tips covered with spices and deep-fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Spices
  • Cooking: Deep-fry

tax excluded

馬肉ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

ひねどりもも肉の炙り焼き

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax excluded

名古屋コーチン むね肉の炙り焼き

Seared chicken breast

Recommend

Chicken breast cooked over an open flame.

  • Ingredients: Nagoya cochin chicken, Chicken breast
  • Cooking: Seared

tax excluded

若鶏の背肝

Chicken kidney skewer

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

キンキントリ

Chicken wing tips

Recommend
  • Ingredients: Chicken wing
  • Cooking: Chill

tax excluded

丹波若鶏もも肉の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

砂ずり

Salt-grilled gizzard skewer

Recommend

A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Skewer roasting

tax excluded

ささみ明太マヨ

Chicken tenderloin skewer with mentaiko

Recommend
  • Ingredients: Chicken tenderloin, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Skewer roasting

tax excluded

自家製つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

しろねぎ

Japanese leek skewer

Recommend

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax excluded

長芋炭焼

Chinese yam

Recommend
  • Ingredients: Chinese yam
  • Cooking: Charcoal-grilled

tax excluded

炭焼親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

温玉からあげ丼

Fried food rice bowl

Recommend
  • Ingredients: Rice, Slow-poached egg
  • Cooking: Deep-fry

tax excluded

とり屋のだし茶漬け

Ochazuke with dashi soup

Recommend

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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