Menu Recommendations
Chicken thigh with bone
A whole chicken thigh on the bone, which is sprinkled with spices and roasted.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Seared chicken breast
Chicken breast cooked over an open flame.
- Ingredients: Nagoya cochin chicken, Chicken breast
- Cooking: Seared
tax included
Chicken kidney skewer
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken wing tips
- Ingredients: Chicken wing
- Cooking: Chill
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Salt-grilled gizzard skewer
A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken tenderloin skewer with mentaiko
- Ingredients: Chicken tenderloin, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Chinese yam
- Ingredients: Chinese yam
- Cooking: Charcoal-grilled
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Fried food rice bowl
- Ingredients: Rice, Slow-poached egg
- Cooking: Deep-fry
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Beer
- Types of drink: Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)