Detailed Course Contents
3,780 JPY Course
-
Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Salad
| Ingredients | Mochi pork, Potherb mustard (Mizuna) |
|---|
Steamed pork, pork shabu-shabu
| Menu Info | A dish made by steaming or quickly boiling pork in boiling water. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
Kushimaki shabu-shabu
| Cooking | Boil, Skewer roasting |
|---|
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Curry with rice
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)