Seafood salad of the day
Seafood salad that changes every day.
- Ingredients: Seasonal fish, Leaf vegetable
- Cooking: Dress
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Leaf vegetable
- Flavor: Perilla dressing
- Cooking: Mix/Blend
tax included
Carpaccio salad with seasonal fish
Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Fried fish and lettuce marinated with nanban sauce
Fried fish and lettuce, marinated together in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Deep-fried tofu, Kujo leek
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Millet and mugwort wheat gluten dengaku
Wheat flour kneaded with water, with millet and mugwort mixed in, coated with mixed miso paste and grilled.
- Ingredients: Wheat gluten
- Flavor: Dengaku miso
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh with rock salt
- Ingredients: Chicken thigh
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Seared
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Spicy pounded cucumber
A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Sea bream shuto (salted entrails)
A dish of sea bream entrails pickled in seasonings and fermented.
- Ingredients: Sea bream
- Cooking: Pickle, Ferment
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
- Ingredients: Daikon radish
- Cooking: Deep-fry
tax included
Whitefish, eggplant, plum, and perilla leaf tempura
Whitefish and eggplant with plum and perilla leaf added, lightly battered with wheat flour and fried in oil.
- Ingredients: White flesh fish, Eggplant, Perilla, Ume (Japanese apricot), Wheat flour
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuzke with dried baby sardine adding Japanese pepper
Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.
- Ingredients: Rice, Boiled and dried baby sardine
- Flavor: Japanese pepper
- Cooking: Cover/Add
tax included
Seafood rice bowl with dashi sauce and grated daikon radish
A bowl of rice topped with seafood sashimi, and a dashi sauce containing grated daikon radish poured over.
- Ingredients: Rice
- Flavor: Grated daikon radish
- Cooking: Raw
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Yatsuhashi ice cream
- Ingredients: Rice flour
- Flavor: Sugar, Cinnamon
- Cooking: Freeze
tax included
Roasted wheat gluten and matcha pudding
Roasted wheat gluten matched with a pudding of ground green tea leaves called matcha.
- Ingredients: Wheat starch, Pudding
- Flavor: Matcha powder
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)