熟成刺身と旨い酒 京都 ひとしお

Hitoshio

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Kyoto Cuisine,Kyoto Style Small Dishes,Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 075-212-8515 (+81-75-212-8515)
  • Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30), Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 10-minute walk

Free & Instant Reservation

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海鮮 重箱サラダ!! 

Seafood salad of the day

Seafood salad that changes every day.

  • Ingredients: Seasonal fish, Leaf vegetable
  • Cooking: Dress

tax included

本日の刺身 舞鶴港直送(*日替わり)

Fresh fish sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

京豆腐と青じそサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Leaf vegetable
  • Flavor: Perilla dressing
  • Cooking: Mix/Blend

tax included

野菜たっぷり炙りカルパッチョ

Carpaccio salad with seasonal fish

Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

なすの揚げ浸し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

魚の南蛮漬け

Fried fish and lettuce marinated with nanban sauce

Fried fish and lettuce, marinated together in vinegar with onions, etc.

  • Ingredients: Onion
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax included

九条ネギとお揚げの浸し

Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Ingredients: Deep-fried tofu, Kujo leek
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax included

あわ麩とよもぎ麩の田楽

Millet and mugwort wheat gluten dengaku

Wheat flour kneaded with water, with millet and mugwort mixed in, coated with mixed miso paste and grilled.

  • Ingredients: Wheat gluten
  • Flavor: Dengaku miso
  • Cooking: Bake/Roast

tax included

国産鶏モモ肉岩塩焼き

Grilled locally raised chicken thigh with rock salt

  • Ingredients: Chicken thigh
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

いぶりがっこクリームチーズ和え

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

肉厚 エイヒレあぶり

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Seared

tax included

黒豆の枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ピリ辛たたき胡瓜

Spicy pounded cucumber

A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

京冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

鯛の酒盗

Sea bream shuto (salted entrails)

A dish of sea bream entrails pickled in seasonings and fermented.

  • Ingredients: Sea bream
  • Cooking: Pickle, Ferment

tax included

鯖のへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

海老のフリッター マヨソース

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried locally raised chicken

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

大根の唐揚げ

Deep-fried daikon radish

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

白身魚と茄子の梅肉青じそ天

Whitefish, eggplant, plum, and perilla leaf tempura

Whitefish and eggplant with plum and perilla leaf added, lightly battered with wheat flour and fried in oil.

  • Ingredients: White flesh fish, Eggplant, Perilla, Ume (Japanese apricot), Wheat flour
  • Cooking: Deep-fry

tax included

お店で作るフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

するめの天ぷら

Dried squid tempura

Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.

  • Ingredients: Dried squid
  • Cooking: Deep-fry

tax included

魚天の盛り合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

お茶漬け【梅】

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け【ちりめん山しょう】

Ochazuzke with dried baby sardine adding Japanese pepper

Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.

  • Ingredients: Rice, Boiled and dried baby sardine
  • Flavor: Japanese pepper
  • Cooking: Cover/Add

tax included

海鮮丼 自家製おろしだれ

Seafood rice bowl with dashi sauce and grated daikon radish

A bowl of rice topped with seafood sashimi, and a dashi sauce containing grated daikon radish poured over.

  • Ingredients: Rice
  • Flavor: Grated daikon radish
  • Cooking: Raw

tax included

お味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

八つ橋アイス

Yatsuhashi ice cream

  • Ingredients: Rice flour
  • Flavor: Sugar, Cinnamon
  • Cooking: Freeze

tax included

焼生麩と抹茶プリンの和スイーツ

Roasted wheat gluten and matcha pudding

Roasted wheat gluten matched with a pudding of ground green tea leaves called matcha.

  • Ingredients: Wheat starch, Pudding
  • Flavor: Matcha powder
  • Cooking: Bake/Roast

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30), Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Every Tuesday Others(April 25, 2021 - May 31, 2021)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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