Detailed Course Contents
5,940 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Vegetable salad
| Ingredients | Tomato, Lettuce, Nori, Daikon radish, Dried bonito, Bacon |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Wagyu beef, Vegetable, Leaf vegetable |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Daikon radish, Scallion/Green onion/Leek |
| Flavor | Ponzu, Grated daikon radish |
| Cooking | Bake/Roast |
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)