Rare Wagyu beef tartare
Wagyu beef steak cooked rare, minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Premium rare Wagyu beef tartare
Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Seared wagyu beef with ponzu gelee
Wagyu beef seared on the surface eaten with gelee made from ponzu.
- Ingredients: Wagyu beef, Ponzu gelee
- Cooking: Bake/Roast
tax included
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Wagyu beef
tax included
Wagyu beef chuck eye roll
A portion of Wagyu beef shoulder called chuck eye roll.
- Ingredients: Beef chuck, Wagyu beef
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef thickly-sliced sirloin
A thickly-cut sirloin of wagyu beef from the back to the hips.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef thickly-sliced zabuton (chuck flap)
A thickly-cut portion of wagyu beef from the shoulder called zabuton.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Thinly-sliced meat with grated daikon radish and green onion roll
Grated-daikon and green onion wrapped in thinly-cut beef, then eaten with ponzu.
- Ingredients: Beef, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish
- Cooking: Bake/Roast
tax included
Grilled wagyu beef with shichimi (seven-spice chili pepper)
Wagyu beef flavored with seven-spice chili and grilled.
- Ingredients: Wagyu beef
- Flavor: Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Hen's egg
- Cooking: Seared
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Extra premium chuck flap
A meat dish prepared from extra premium rank meat from the shoulder area called zabuton (chuck flap).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Premium triangle kalbi (short ribs)
A premium ranking cut of meat from around the ribs called triangle kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium kalbi (short ribs) of the day
Premium kalbi that changes every day.
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Premium lean meat of the day
Lean meat that changes every day.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thickly-cut wagyu beef premium skirt steak
A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
- Ingredients: Beef skirt, Wagyu beef
tax included
Beef chuck eye roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
- Ingredients: Beef chuck
tax included
Premium round lean meat
A premium ranking cut of lean round.
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Salt-grilled wagyu beef kappa
Red-tendon from between the skin and fat of beef tripe flavored with salt, then grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Thickly-sliced sirloin
A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Thickly-cut tenderloin
A meat dish made using thickly-cut tenderloin.
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Thickly-cut premium round
A thickly-cut premium ranking round.
tax included
Thickly-cut misuji (top blade)
A thick cut of meat from a portion of the shoulder called misuji (top blade).
- Ingredients: Beef top blade
tax included
Thickly-cut premium zabuton (chuck flap) thickly-cut
A premium, thickly-cut portion of wagyu beef from the shoulder called zabuton (chuck flap).
- Ingredients: Wagyu beef, Beef
tax included
Thickly-cut premium triangle kalbi (short rib)
A premium, thickly-cut portion from around the ribs called triangle kalbi.
- Ingredients: Beef
tax included
Thickly-cut premium kalbi of the day
Premium, thickly-cut kalbi (short rib) that changes every day.
tax included
Thickly-cut ichibo
A thickly-cut portion of meat from the rump called ichibo (rump cap).
- Ingredients: Beef rump cap
tax included
Thickly-cut premium lean meat of the day
Premium, thickly-cut lean meat that changes every day.
tax included
Thickly-cut wagyu beef premium skirt steak
A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
- Ingredients: Beef skirt, Wagyu beef
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Premium triangle kalbi (short ribs)
A premium ranking cut of meat from around the ribs called triangle kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Thickly-cut wagyu beef premium shintan
A premium-ranking, thickly-cut and tender portion of beef tongue called shintan (center tongue).
- Ingredients: Beef tongue, Wagyu beef
tax included
Wagyu beef tongue
Meat dish made using wagyu beef's tongue called "Tan."
- Ingredients: Beef tongue, Wagyu beef
tax included
Wagyu beef cheek
Meat dish made using wagyu beef's cheeck
- Ingredients: Beef cheek, Wagyu beef
tax included
Wagyu beef tecchan
A portion of wagyu beef from the large intestine called tecchan.
- Ingredients: Beef organ meat, Wagyu beef
tax included
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
- Ingredients: Wagyu beef, Beef small intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Wagyu beef heart
Meat dish made using wagyu beef's heart.
- Ingredients: Wagyu beef, Beef heart
tax included
Wagyu beef aka-senmai
A portion of wagyu beef from the fourth stomach.
- Ingredients: Wagyu beef, Beef
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Cooking: Broil/Barbecue
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
- Ingredients: Manila clam, Tofu
- Flavor: Spices
- Cooking: Stew
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Stone-cooked kalbi bibimbap (with soup)
Rice placed in a stone pot, topped with namul, kalbi, gojuchang, eggs and other ingredients heated together, and served with a side of soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Tail gukbap (with kimchi)
Beef tail simmered with a variety of vegetables, and a seasoned soup with rice to be added, served with a side of kimchi.
- Ingredients: Beef tail, Rice, Kimchi, Processed vegetable
- Cooking: Cover/Add
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)