Assorted yakiniku meat of the day
Yakiniku meat that changes every day.
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Wagyu beef, Beef boneless short ribs, Beef sirloin, Beef spencer roll, Beef chuck
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Beef loin, Beef boneless short ribs, Beef rib finger meat, Beef round
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Ingredients: Beef round, Beef sirloin, Beef skirt, Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Beef fillet, Beef boneless short ribs, Beef round
- Cooking: Bake/Roast
tax included
Assorted thick cuts of yakiniku meat, 3 kinds
Platter of thick cuts of meat for yakiniku, 3 different kinds.
- Ingredients: Beef sirloin, Beef chuck, Beef chuck rib, Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakisuki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Nori, Daikon radish, Dried bonito, Bacon
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Beef tail gukbap
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef tail, Rice
- Cooking: Stew
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce, Dashi
- Cooking: Bake/Roast, Cover/Add
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Chinese cabbage, Cucumber, Daikon radish
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Royal fern, Daikon radish
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Lunch menu of the day
Lunch menu that changes every day.
tax included
Japanese-style Hamburg steak with grated daikon and ponzu sauce
Hamburger steak covered in grated daikon radish and ponzu sauce.
- Ingredients: Ground meat, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Vegetable and tomato reimen
A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as tomato topped with dressing, etc.
- Ingredients: Tomato, Cold noodles (Korean style), Kimchi
- Flavor: Beef bone broth, Vinegar
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)