Detailed Course Contents
4,400 JPY Course (7 Items)
『SUNTRAP 鉄板焼きコース』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜5種盛り合わせ
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
名物ラーメンサラダ
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Mix/Blend |
豆腐ときのこのスフレお好み焼
Tofu okonomiyaki
| Menu Info | Balls of batter filled with tofu and other fillings, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Wheat flour, Tofu |
| Cooking | Teppanyaki |
3種のお肉の鉄板焼き盛り合わせ(スパイシーチキンと本日の牛肉2種)
Assorted teppanyaki
| Ingredients | Beef, Chicken, Seasonal vegetables |
|---|---|
| Cooking | Teppanyaki |
旬のお野菜鉄板焼き盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Cooking | Teppanyaki |
あっさりネギチャーハン
Fried rice with spring onion
| Menu Info | A dish of grilled pork, diced spring onion, egg, and other ingredients stir-fried together. |
|---|---|
| Ingredients | Scallion/Green onion, Rice, Hen's egg, Roasted pork |
| Cooking | Stir-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)