Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Pre-appetiser Dish
Mixed nuts
| Menu Info | An arrangement of several different types of peanuts served together. |
|---|---|
| Ingredients | Nuts |
| Cooking | Bake/Roast |
Salad
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Tomato and avocado salad
| Ingredients | Avocado, Tomato |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Noodle
* Free additional order of Large Noodle Platter
* Please select 1 dish from the menu below.
Peperoncino
| Ingredients | Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Pasta with mentaiko (marinated cod roe) cream sauce
| Menu Info | Pasta mixed with cream sauce and mentaiko. |
|---|---|
| Ingredients | Marinated cod roe, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil |
Dessert
Mascarpone ice cream
| Ingredients | Ice cream, Mascarpone, Seasonal fruit |
|---|---|
| Flavor | Wine |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)