Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Pre-appetiser Dish
Mixed nuts
Menu Info | An arrangement of several different types of peanuts served together. |
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Ingredients | Nuts |
Cooking | Bake/Roast |
Salad
Potato salad
Ingredients | Carrot, Potato |
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Cooking | Mix/Blend |
Tomato and avocado salad
Ingredients | Avocado, Tomato |
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Cooking | Mix/Blend |
Appetizer
Liver pate
Menu Info | Liver finely minced, then kneaded into a paste or mousse. |
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Ingredients | Liver pate, Chicken pate |
Cooking | Pâté |
Fish Cuisine
Garlic shrimp
Menu Info | Garlic flavored shrimp fried in extra butter or oil. |
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Ingredients | Garlic, Shrimp |
Flavor | Butter, Cooking oil |
Cooking | Stir-fry |
Noodle
* Free additional order of Large Noodle Platter
* Please select 1 dish from the menu below.
Peperoncino
Ingredients | Garlic, Spaghetti |
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Flavor | Olive oil, Red pepper |
Cooking | Boil |
Carbonara
Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
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Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
Cooking | Boil |
Pasta with mentaiko (marinated cod roe) cream sauce
Menu Info | Pasta mixed with cream sauce and mentaiko. |
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Ingredients | Marinated cod roe, Spaghetti |
Flavor | Cream sauce |
Cooking | Boil |
Dessert
Fresh cream chocolate
Ingredients | Fresh cream chocolate |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)