【イチ押し】一牛しゃぶサラダ
Beef shabu-shabu salad
Thinly-sliced fresh tomato.
野菜スティックサラダ
Vegetable sticks
Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.
-
Ingredients:
Cucumber, Celery, Daikon radish, Carrot
-
Cooking:
Raw, Cut
【自慢の逸品】キムチ盛り合わせ
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
Cucumber cut and marinated in kimchi seasonings.
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
だいこんキムチ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
-
Ingredients:
Bean sprouts
-
Flavor:
Salt, Sesame oil
マメもやし
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
ぜんまいナムル
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
-
Ingredients:
Royal fern
-
Flavor:
Salt, Sesame oil
-
Cooking:
Boil, Dress
なま酢
Vinegar namul (seasoned vegetables or wild greens)
Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.
-
Flavor:
Salt, Vinegar, Sesame oil
-
Cooking:
Mix/Blend
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
チシャ菜 味噌付き
Chisha lettuce with miso
Chisha lettuce used to wrap lettuce, etc., served with miso.
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
にんにくホイル焼き
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
-
Ingredients:
Garlic
-
Cooking:
Bake/Roast
ウインナー
Wiener (for barbecue)
A grilled wiener dish.
-
Ingredients:
Wiener
-
Cooking:
Bake/Roast
焼き野菜の盛り合わせ
Assorted grilled vegetables
【イチ押し】黒毛和牛炙りにぎりずし
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
-
Ingredients:
Wagyu beef, Rice
-
Flavor:
Vinegar
-
Cooking:
Seared
タンユッケ海苔玉巻き
Tartare Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.
-
Ingredients:
Beef, Egg yolk, Nori, Vinegared rice
-
Cooking:
Roll
ビビンバ スープ付き
Bibimbap with soup
A Korean dish of rice topped with meat, Korean red chili paste (gochujang), egg, etc. Served with soup.
-
Ingredients:
Rice, Hen's egg
-
Flavor:
Gochujang
石焼ビビンバ スープ付き
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
-
Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
-
Cooking:
Simmer
【当店人気No.1】特選一牛まぜ冷麺
Chilled bibimbap noodles without broth
-
Ingredients:
Noodles
-
Cooking:
Mix/Blend, Chill
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
-
Ingredients:
Cucumber, Hen's egg, Noodles
-
Flavor:
Gochujang
-
Cooking:
Boil, Cut, Chill
【自慢の逸品】一牛特製元気スープ
Spicy soup
Chopped ingredients simmered in dashi broth and seasoned.
-
Flavor:
Dashi, Spices
-
Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
-
Ingredients:
Beef tail, Scallion/Green onion/Leek
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Yuzu
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)