Detailed Course Contents
11,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:45
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Celebratory Sake
Mini "Osechi" (New Year's Appetizers)
Today's Assorted Vegetables
| Ingredients | Vegetable |
|---|
Kuroge Wagyu Sirloin (150g)
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
The Ultimate Egg-on-Rice (TKG)
| Ingredients | Hen's egg |
|---|---|
| Cooking | Cover/Add |
Japanese Style Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)