Detailed Course Contents
5,940 JPY Course
金のうなぎ御膳（半尾）
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Offer period:
Year-round
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
土佐金うなぎうな重（半尾）
Tosa kin unagi Eel served over rice in a lacquered box(half tail)
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
肝焼き
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
う巻き
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
肝吸い
Eel entrails
| Menu Info | A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls. |
|---|---|
| Ingredients | Eel |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)