なにわの串かつ 七福

Naniwa-no Kushikatsu Shichifuku

  • Deep-fried breaded skewers (Meat and Vegetables),Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 3,500 JPY
  • 06-7505-5532 (+81-6-7505-5532)
  • 11:30 - 24:00(L.O.23:00)
  • Shinsekai(Osaka)
    Subway Sakaisuji Line Ebisucho Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

天使の海老

Fried shrimp skewer

Recommend

Skewered cuts of shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

新世界名物 特製 どて焼き

Simmered sinew

Recommend

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

野菜盛り

Assorted fried vegetable skewers, 5 kinds

Recommend

5 kinds of vegetables skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Bread crumbs, Okra, Eggplant, Lotus root, Onion, Shiitake
  • Cooking: Deep-fry

tax excluded

肉盛り

Assorted fried cutlet skewers, 5 kinds

Recommend
  • Ingredients: Beef, Pork, Chicken thigh, Chicken tenderloin
  • Cooking: Deep-fry

tax excluded

串カツ10本盛り合わせ

Assorted fried cutlet skewers, 10 kinds

Recommend

Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Ingredients: Beef, Pork, Chicken thigh, Squid, Scallop, Wiener, Eggplant, Okra, King oyster mushroom, Lotus root
  • Cooking: Deep-fry

tax excluded

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

塩たたきキュウリ

Smashed cucumber salad

Recommend
  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

ホルモン串カツ

Fried skewer / Cutlet skewer

Recommend
  • Ingredients: Innards
  • Cooking: Deep-fry

tax excluded

ホタテ

Scallops

Recommend
  • Ingredients: Scallop
  • Cooking: Deep-fry

tax excluded

牛串

Fried beef skewer

Recommend

Skewered beef, breaded and fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ハムカツ

Ham cutlet

Recommend
  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

子持ちししゃも

Shishamo smelt with roe

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Deep-fry

tax excluded

ささみ大葉巻(梅肉ソース)

Fried chicken tenderloin rolled in perilla leaf

Recommend
  • Ingredients: Chicken tenderloin, Perilla, Pickled plum paste
  • Cooking: Deep-fry

tax excluded

肉吸い

Meat broth

Recommend

A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.

  • Ingredients: Beef plate
  • Flavor: Dried Bonito Soup
  • Cooking: Simmer

tax excluded

ねぎ焼き

Scallion okonomiyaki

Recommend

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

焼きししゃも

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

かすもつ鍋

Offal hotpot

Recommend
  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ちりとり鍋

Chiritori nabe

Recommend

A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.

  • Ingredients: Beef, Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
  • Cooking: Simmer

tax excluded

かすうどん

Wheat noodles topped with fried offal

Recommend

A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."

  • Ingredients: Udon
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax excluded

たまごかけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 3,500 JPY

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